This is a different pesto recipe to my other one. I used it in the Galette (recipe coming soon) and decided to put the recipe up.
Based on Top With Cinnamon's Herby Kale Pesto.
1 garlic clove, crushed
100g spinach, cleaned and dried
4 tbsp olive oil
2 tbsp Parmesan, grated
A pinch of salt
Grate the zest of a lemon. Juice half of the lemon and place the juice and the zest in a blender. Add all of the other ingredients and blend until a paste like thing is formed.