I AM BACK WITH FOOD!  I cooked some lovely pasta for dinner, and I wanted to tell you what I did (there was no recipe ).

The pasta had pesto, roast tomato and pepper sauce, roasted tomatoes, roasted pepper, and mozzarella. Very complicated. Sadly there was no basil, so we had to buy the pesto :( .

This is my (bad) recipe ( I have never written one!!! )


For 4

Two punnets cherry tomatoes, cut in half

A long red pepper, sliced and seeded


A pack of mozzarella, in cubes.

A bit of salt

Pasta (spaghetti)

A pinch or two of salt

A dash of balsamic vinegar

A dash of olive oil


Take your tomatoes, and pepper and put in a roasting tin. Add a pinch of salt, and the vinegar and olive oil. Put them in the oven at 200°C for 10-15 minutes, until they start browning on the edge.

Put the water on to boil, and add a pinch of salt.

Cook your pasta for however long it takes.

While the pasta is cooking, take the roast tomatoes and pepper out. Take half of them and blitz them until they are a smooth sauce.

When the pasta is done, drain it, and then mix in the pesto, puree, and leftover roast tomatoes.

As you serve sprinkle on the mozzarella.

Here is a picture:


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