I usually make mistakes when I cook. Once, when I was making lemon cookies I put the baking powder with the icing sugar. Luckily I noticed, so I put it in the mix as well. The icing sugar was going to coat the lemon cookie to make it less sticky so that was ok.
Yesterday I made some ginger biscuits and the recipe said to press it down with a mug. I totally forgot so I ended up with small lumps of biscuit.!
I can not melt chocolate! When I tried I over did it, and it did NOT work!